Figure TS.19

Figure TS.19 | Regional differences in health outcome, territorial per-capita GHG emissions from national food systems, and share of food system GHG emission from energy use. GHG emissions are calculated according to the IPCC Tier 1 approach and are assigned to the country where they occur, not necessarily where the food is consumed. Health outcome is expressed as relative contribution of each of the following risk factors to their combined risk for deaths: Child and maternal malnutrition (red), Dietary risks (yellow) or High body-mass index (blue). {Figure 12.7}