Figure 5.14

Figure 5.14 |  Assessment of inland freshwater and brackish aquaculture (salinities of <10 ppm and/or no connection to the marine environment) (a) and marine aquaculture vulnerabilities and mitigation potential per major FAO production zones (b). See SM5.6 (Tables SM5.5, 5.6, 5.9, 5.10) for assessment methodologies.